2012 155th St
Washington, IA 52353 - Washington County
(319) 656-3924
About Brenneman Pork:
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Here’s why you should add pork to your diet
Dietitian Leah McGrath shares reasons pork adds value to a meal.
14 Global Ways To Get Pork Belly in Your Belly
Eat pork belly in spicy soups and delicious dumplings.
But Hey, If Pork Really Isn’t Your Thing…
Sure, all the pork addicts will be headed out to Cochon 555 this weekend. But what about something for you people who like to eat …
Why ‘wet fry’ pork may be causing epilepsy
Meat lovers infected with pork tapeworm after eating the popular fried version
Food trends: Why beef and pork is about to get cheaper
Beef and pork prices in the US are expected to drop by more than 10% in the next nine years, according to US government meat projections.
Wanna Pork? · He Said Magazine
We can’t think of a better day than 4/20 to pig out. Like totally pig out. So we’re thrilled to see the return of Cochon555, a food event that celebrates heritage breed pigs while educating people on them. As you would expect, this year’s local event has gone semi-virtual with a Zoom presentation by Chef John Tesar that includes how […]
Pork 101: Know Your Cuts
Expert butcher Tom Mylan talks pork with Modern Farmer, walking us through the commonly sold cuts of pork from nose to tail.
How Do You Feel About Green Pork?
We’ve heard politicians rail against pork barrel spending for years, but too often their actions don’t match their words.
WATCH: How to Make Fried Macaroni and Cheese Pulled Pork Donuts
These Fried Macaroni and Cheese Pulled Pork Donuts combine two Southern delicacies into one delicious donut and we can't stop eating them.
Is GMO Pork the Future of Our Food?
U.S. consumers are already widely skeptical about genetically modified (GMO) crops, but could genetically modified meat ever make it onto our plates? CBC News reports that, in addition to GMO salmon, there are two different varieties of GMO pork that are currently in development, raising questions a...
Eat Pork Three Times a Day to Live Basically Forever
Looks like green juice isn't the secret to a long life, but bacon might be. A Sichuan woman has managed to live to 117 eating "three meals a day" consisting of pork. Her favorite dishes apparently...
BIGGER PICTURE: Sausage links ... and more
Links is the operative word regarding this story about sausage.
Behind China’s ‘pork miracle’: how technology is transforming rural hog farming
As Chinese demand for pork grows and grows, traditional small-scale farms are being replaced by vast, AI-assisted operations that feel more like smartphone factories than bucolic countryside havens
Pureed pork for babies? New study touts benefits of introducing meat early
Should parents feed babies pureed pork chops and steak?
